We offer a high-quality gastronomic experience, combining creativity, innovation, and tradition. Our signature cuisine stands out for its selection of the finest fresh, seasonal produce based on the seasonal needs of the land and sea.

Our set menu is constantly changing, allowing us to work closely with local producers to offer the best products at their peak, respecting their natural cycle.

Pilar Rodríguez in the dining room and Ismael Fernández Solà in the kitchen create an exclusive, welcoming, friendly, and professional atmosphere where the goal is to ensure our guests enjoy a memorable experience.